Fruit Ice Cream
Author: July Jolley, Salt Lake City
Ingredients
Preparation time: 45 minutes
Yield: 4 quarts
4 cups whole milk
2 cups sugar
1 large banana, mashed
2-3 tablespoons lemon juice
1 cup orange juice
3 1/2 cups fresh raspberries or 3 packages frozen
1 cup pineapple sauce or blended crushed pineapple
1 pint heavy whipping cream
Directions
Combine all ingredients in ice cream freezer; stir to blend. Freeze according to manufacturer's directions.
Each serving contains 267 calories; 14 gm fat; 36 gm carbohydrate; 43 mg sodium; 66 mg cholesterol.
Recipes
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