Ingredients

Preparation time: 30 minutes
Yield: 12-15 servings

Crust:
2 cups flour
1 cup brown sugar
1 cup walnuts, chopped
1/2 cup margarine, softened

Filling:
1 package (8 oz.) cream cheese
2 envelopes Dream Whip with milk added
1 cup powdered sugar

Topping:
1 package raspberry flavored Danish Dessert mix
2 cups fresh raspberries or 1 package (16 oz.) frozen strawberries, thawed

Directions

Mix the crust ingredients together, press into 9-by-13-inch pan. Bake at 350 degrees for 15 minutes. While crust is hot; divide in half and crumble.

Mix filling together until stiff. Spread half of the crust in the baking pan; cover with filling and remaining crust; refrigerate. To serve, cut into squares and spoon the raspberry topping over each serving.

Mix Danish dessert according to package directions; add fresh or frozen raspberries.

Each serving contains 437 calories; 21 gm fat; 51 gm carbohydrate; 133 mg sodium; 21 mg cholesterol.