Ingredients

1 pound lean ground beef
1 pound bacon
1 large onion, chopped
1/2 cup ketchup
1/2 cup barbecue sauce
1 teaspoon salt
4 tablespoons prepared mustard
4 tablespoons molasses
5 tablespoons brown sugar
1 teaspoon chili powder
1/2 teaspoon pepper
2 cans (16 oz.) kidney beans
2 cans (16 oz.) pork and beans
1 can (16 oz.) garbanzo beans
1 can (16 oz.) lima beans

Directions

Brown ground beef and bacon; drain and crumble. Blend with all remaining ingredients. Cook in slow cooker on low for 6-8 hours or bake at 350 degrees for 1 hour. Makes 16-20 servings.

Each serving contains 355 calories; 8 gm fat; 70 gm carbohydrate; 1170 mg sodium; 32 mg cholesterol.