Patio Blush
Author: "The Southern Living Annual Recipes"
Ingredients
1 can (6 oz.) frozen orange juice concentrate, thawed and undiluted
1/4 cup lemon juice
1/4 cup honey
1/4 cup maraschino cherry juice
2 bottles (33 oz.) ginger ale, chilled
1 pint pineapple sherbet
Directions
Combine first four ingredients; divide among six 16-ounce glasses. Fill glasses with ginger ale; top each with a scoop of sherbet. Serve immediately. Makes 6 servings.
Each serving contains 520 calories; 4 gm fat; 112 gm carbohydrate; 120 mg sodium; 0 mg cholesterol.
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