Ingredients

4-5 fresh mint sprigs
1 1/2 cups sugar
2 cups cold water
3/4 cup fresh lemon juice
1 1/2 quarts ginger ale
Wafer-thin lemon slices

Directions

Rinse mint and discard stems.

Place sugar, water and lemon juice in bowl; mix and stir in mint leaves. Allow to stand for 30 minutes. Fill a large pitcher with ice cubes; strain liquid over ice. Add ginger ale and lemon slices. Makes 10 tall glasses.

Each serving contains 179 calories; 0 gm fat; 48 gm carbohydrate; 0 mg sodium; 0 mg cholesterol.