Lemon Frappe

Beverages > Ice cream >

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Ingredients

1 can (6 oz). frozen lemonade concentrate, undiluted
1 1/2 cups water
1 pint lemon ice cream or sherbet
1 can (12- oz.) ginger ale


Directions

Combine first three ingredients in electric blender; process until smooth. Spoon into pitcher; stir in ginger ale. Serve immediately. Yield: 5 cups.

Each serving contains 213 calories; 0 gm fat; 22 gm carbohydrate; 25 mg sodium; 0 mg cholesterol.

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