Barbecue Steak Marinade

Main Dishes > Marinades >

Author: Norma Richardson, Heber
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Ingredients

Preparation time: 5 minutes plus marinating
Yield: About 3/4 cup or enough for 6-7 steaks

1/2 cup soy sauce
1/2 teaspoon ground ginger
1/4 cup oil
2 tablespoons vinegar
1/4 cup honey
2 teaspoons garlic salt or powder


Directions

Combine all ingredients; place 6-7 steaks in marinade. Cover and refrigerate 24 hours. Turn meat over after 12 hours. Grill to desired doneness. (Can also be used with chicken.)

Each serving contains 379 calories; 24 gm fat; 13 gm carbohydrate; 1769 mg sodium; 77 mg cholesterol.

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