Ingredients

1 package (16 oz.) frozen raspberries
1 package (16 oz.) frozen blueberries
1 package (16 oz.) frozen peaches
1 package (16 oz.) frozen strawberries
1 can (20 oz.) pineapple chunks and juice, frozen

Lemon Ice:
3 cups water
3/4 cup corn syrup
1 1/4 cups sugar
3/4-1 cup fresh lemon juice

Directions

Combine partially thawed fruits in a large bowl; set aside.

For Lemon Ice, bring water, corn syrup and sugar to a boil, stirring until sugar dissolves. Boil 5 minutes without stirring. Cool; add lemon juice and freeze in 9-by-13-inch pan or snap-close bags.

To serve, remove ice from freezer about 1 hour before serving. Whip with mixer; pour over mixed fruit bowl. Makes 25 servings.

Each serving contains 137 calories; 0 gm fat; 36 gm carbohydrate; 13 mg sodium; 0 mg cholesterol.