Greenbrier Peach Soup
Author: Greenbrier
Ingredients
4 cups peaches, roughly chopped and juice reserved
1 1/2 cups sour cream
1/2 cup pineapple juice
1/2 cup orange juice
1/4 cup lemon juice
1 1/4 cups reserved peach juice
8 mint sprigs
Directions
Combine peaches and sour cream in blender and work to a puree. Add remaining ingredients except mint and blend until very smooth. Chill thoroughly, at least two hours, then ladle into chilled bowls; garnish with mint and serve. Makes 8 servings.
Each serving contains 153 calories; 9 gm fat; 29 mg sodium; 19 mg cholesterol.
Recipes
Select a course:
- Glenn Beck sees new project as 'most important' of his life
- Collie has made his All-American case
- USU football: Andersen is the Aggies' new guy
- MSNBC names Buttars 'worst person in world'
- BYU, Weber State basketball: Cougars shoot down Wildcats
- Utah Utes, BYU football: Utes are rewarded with MWC accolades
- BYU, Weber State basketball: Rahe says BYU loss will be turning point
- Utah State football: Andersen to Boise State: 'Here we come'
- Reid gives Big 3 little hope
- Utah Jazz: Wade, Heat humble hurting Jazz at EnergySolutions Arena
-
Sore losers won't let go in California
664
-
Elder Joseph B. Wirthlin, oldest apostle, 91, dies at home 252
-
Boise State should man up, play TCU 197
-
BYU football: Destination is unknown for Cougars 195
-
Buttars says bah to 'holiday' greetings 193
-
Smith's journals made available to public for 1st time 151
-
MSNBC names Buttars 'worst person in world' 135
-
Utah Utes football: Johnson, Sakoda, Whittingham headline All-MWC honors 110
-
USU football: Andersen is the Aggies' new guy 107
-
Obama announces Clinton, Gates for Cabinet 105
- (Stories published in the last five days with the most comments)