Ingredients

Crust:
1 1/2 cups flour
1 1/2 teaspoons sugar
1 teaspoon salt
1/2 cup vegetable oil
2 tablespoons cold milk

Filling:
4 cups apples, peeled and thinly sliced
1/2 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 1/2 teaspoons nutmeg

Topping:
1/2 cup flour
1/2 cup sugar
1/2 cup cold butter

Directions

Mix flour, sugar, salt, oil and cold milk together with pastry blender or food processor until crumbly. Press into a 9-inch pie plate; set aside.

To make filling, combine apples, sugar, flour, cinnamon and nutmeg together and pour into pie shell.

Mix topping of flour, sugar and cold butter together with blender or food processor, sprinkle on top of pie. Place pie in large paper bag, seal with staples or pins and bake 90 minutes at 350 degrees. Serve warm with vanilla ice cream, if desired. Makes 6-8 servings.

Each serving contains 458 calories; 27 gm fat; 277 mg sodium; 32 mg cholesterol.