Purple Finger Gelatin
Author: Maricella Silva, Midvale
Ingredients
Preparation time: 10 minutes
Yield: About 3 dozen squares
12 ounces frozen grape juice, thawed
3 packages unflavored gelatin
1 1/2 cups hot water
Directions
Dissolve gelatin in hot water; stir in juice. Pour into a 9-by-13-inch pan and chill until firm.
Each serving contains 13 calories; 0 gm fat; 1 mg sodium; 0 mg cholesterol.
Recipes
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