Chocolate Topping
Author: Helen Bergeson, Salt Lake City
Ingredients
Preparation time: 10 minutes
Yield: 6-8 servings
1 cup sugar
2 tablespoons cocoa
2 tablespoons flour
2 tablespoons butter
7/8 cup evaporated milk
1 teaspoon vanilla
Directions
Combine sugar, cocoa and flour; cook over low heat. Add butter, then gradually add canned milk. Bring to boil and boil 21/2 minutes. Remove from heat and add vanilla.
Each serving contains 228 calories; 8 gm fat; 46 mg sodium; 10 mg cholesterol.
Recipes
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