Poppy Seed Dressing
Author:
Ingredients
1 1/2 cups sugar
2 teaspoons salt
2 teaspoons dry mustard
2/3 cup vinegar
3 tablespoons onion juice
2 cups salad oil
3 tablespoons poppy seeds
Directions
Mix sugar, salt, mustard and vinegar. Add onion juice and stir thoroughly. Add oil slowly, beating constantly until thick. Add poppy seeds and beat for a few minutes. Refrigerate. Makes about 2 1/2 cups dressing.
Each 1/4-cup serving contains 424 calories; 37 gm fat; 36 mg sodium; 0 mg cholesterol.
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