Beef Tenders
Author:
Ingredients
6 pounds beef tenders
1 bottle (16 oz.) Wishbone Italian salad dressing
Coarse black pepper to taste
Directions
Marinate meat in salad dressing for 4-5 hours, turning periodically. Sprinkle with coarse black pepper; grill on barbecue to desired doneness. Makes 18-24 servings.
Each serving contains 329 calories; 22 gm fat; 270 mg sodium; 85 mg cholesterol.
Recipes
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