Salsa Fresca
Author: "Santa Fe Recipes"
Ingredients
6 tomatoes, diced
1/2 red onion, finely diced
1 bunch scallions, chopped
1 tablespoon garlic, chopped
1 jalapeno pepper, seeded and finely diced
1 tablespoon wine vinegar
1 tablespoon olive oil
1/2 bunch cilantro, chopped
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
Directions
Blend all ingredients; chill for two hours before serving. Makes about 2 cups.
Each 1/4-cup serving contains 51 calories; 2 gm fat; 285 mg sodium; 0 mg cholesterol.
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