Classic Lemon Curd
Author: Recipe from Sunkist
Ingredients
This lemon sauce can be served hot or cold over fresh fruit and cake.
1 egg
2 egg yolks
Grated peel of 1/2 lemon
Juice of 2 lemons (6 tablespoons)
3/4 cup sugar
1/4 cup butter or margarine
Dash of salt
Directions
In a saucepan, lightly beat the egg and yolks; add the remaining ingredients. Cook over low heat, stir constantly, until the mixture thickens, about 5-8 minutes. Serve hot or cold.
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