California Carrots
Sides > Vegetables >
Author:
Ingredients
1 pound carrots, cut into 1/4-inch-thick slices (about 3 cups)
Boiling water
Grated peel of 1/2 orange
1 orange, peeled and cut into bite-size pieces
2 tablespoons butter or margarine, softened
1 tablespoon chopped green onion (scallion)
Directions
In a covered saucepan, cook the carrots in I inch of boiling water until just tender, 10-15 minutes. Drain and return the carrots to the saucepan. Add the remaining ingredients and heat.
Variation: Omit green onion; stir in 2 tablespoons of light brown sugar or 1 tablespoon honey with the remaining ingredients. Serves 3 to 4.
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