Ingredients

Preparation time: 20 minutes plus baking
Yield: 6 quarts popcorn

2 cups brown sugar, packed
1 cup margarine
1/2 cup light corn syrup
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon butter flavoring
6 quarts popped corn

Directions

Combine brown sugar, margarine, corn syrup and salt; bring to a boil. Cook 5 minutes. Remove from heat and add baking soda and butter flavoring. Stir into popped corn; spread on lightly greased cookie sheets. Bake at 200 degrees for 1 hour, stirring every 15 minutes. Remove from oven and cool. Store in covered container to keep crisp.

Each one-cup serving contains 182 calories; 9 gm fat; 163 mg sodium; 6 mg cholesterol.