Ingredients

1 orange
1 lemon
1/2 cup cranberry juice
2 1/2 cups water, divided
3/4 cup light corn syrup, divided
1/2 teaspoon dry mustard
1 can (16 oz.) whole cranberry sauce
3 pound boneless ham

Directions

Zest orange and lemon and then finely chop remaining fruit; combine with cranberry juice, 1 1/2 cups water, 1/2 cup corn syrup and dry mustard. Simmer over low heat for 30 minutes; add cranberry sauce and 1/4 cup ham drippings if desired.

Score ham and add 1 cup water to pan; brush with remaining corn syrup. Cook at 350 degrees for 20 minute per pound, basting ever 30 minutes.

Serve with warm cranberry sauce.

Each 1/3-pound serving with 2 tablespoons sauce contains 220 calories; 4 gm fat; 820 mg sodium; 21 mg cholesterol.