Stuffed Peach Rice Apples

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Ingredients

12 small red apples, cored and dipped in lemon water
1 can (16 oz.) diced peaches, reserve juice
1/2 cup white rice
1 cup half and half or milk
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon


Directions

Prepare apples; set aside.

Combine reserved peach juice with rice, half and half, nutmeg and cinnamon; simmer until rice is tender. Remove from heat; stir in peaches. Fill in hollowed apples; bake at 350 degrees for 15-20 minutes or until tender. Makes 12 servings.

Each serving contains 132 calories; 2 gm fat; 7 mg sodium; 4 mg cholesterol.

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