Deseret News | Sweet Cucumber Salad

Sweet Cucumber Salad

Salads > Vegetables >

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Ingredients

10 medium cucumbers
1 small red onion, chopped
2 teaspoons salt
3/4 cup white vinegar
3/4 cup sugar
1/3 cup fresh dill or chives, finely chopped
1/2 teaspoon white pepper
1/4 teaspoon ground celery seeds

Directions

Wash cucumbers under very hot water to remove wax coating; remove ends and thinly slice. Toss onion with salt and cucumber. Press, in colander, to remove as much juice as possible. Transfer cucumbers and onions back to large bowl; toss with remaining ingredients. Pack tightly in a quart jar until serving. Makes 8 servings.

Each serving contains 128 calories; 0 gm fat; 553 mg sodium; 0 mg cholesterol.