Raspberries on a Cloud
Author:
Ingredients
1 pint fresh raspberries
2 kiwi fruit
1 pint whipping cream, whipped
1/2 cup white chocolate, shaved
2 cups angel food cake, diced
Fresh mint, optional
Directions
Place about 1/4 cup cake squares in each of 8 stem goblets. Whip cream and fold in shaved chocolate. Spoon over cake; garnish liberally with berries, kiwi and fresh mint, if desired. Makes 8 servings.
Each serving contains 397 calories; 30 gm fat; 57 mg sodium; 96 mg cholesterol.
Recipes
- Man of the hour Larry Gelwix
- BYU football: Cougars want to improve on miscues
- Utah Jazz: Lessons learned against L.A.
- High school football: Top 25
- Utah Jazz: Players' intros to get louder, darker
- Sports and the economy — Will fans keep coming?
- Hats off to Sakoda, Rams, Aggies, Cougs
- Bailout plan triggers chaos
- In defense of marriage
- Bits of color: Quilting expert offers advice fabric
-
Utah Utes football: Louie Louie — Sakoda kicks field goal to win it as time expires
487
-
USU, BYU football: Plucky Aggies make Cougars work to keep streak alive 332
-
U.S. didn't hate Palin's performance; Utah loved her 224
-
Rome LDS temple, four others announced 212
-
BYU football: A father's dream 191
-
BYU slips one spot while Utah climbs in latest college football polls; Oklahoma No. 1 166
-
VP debate: Rivals bare teeth in smiles 162
-
BYU football: Cougars slip a spot in rankings 148
-
In defense of marriage 143
-
Congress OKs historic bailout bill; Bush signs it 102
- (Stories published in the last five days with the most comments)