Ingredients

1 cup water
1 chicken or vegetable bouillon cube
1/2 cup water
2 tablespoons cornstarch
Dash each of pepper, nutmeg, Worcestershire sauce and dry mustard
1 tablespoon lemon juice

Fine Herb Glaze:
3 tablespoons heavy cream
1 tablespoon chopped chives of scallion tops
1 tablespoon fresh dill, chopped
Dash each of basil, thyme and marjoram

Mustard Country Glaze:
3 tablespoons seeded prepared mustard
3 tablespoons white wine, optional
1 tablespoon Dijon mustard
1 tablespoon prepared horseradish
3 tablespoons heavy cream, optional

Nacho Cheese Glaze:
1 cup nacho cheese dip
1/4 cup green chilies, diced

Directions

Combine all ingredients; heat to boiling and then turn off heat. Use part of glaze to baste ham but leave some for a condiment. Makes glaze for 1 1/2 pound ham.

For variations, add selected combination of ingredients to the basic savory glaze.

Each two-tablespoon serving of Savory Glaze contains 6 calories; 0 gm fat; 101 mg sodium; 0 mg cholesterol.

Each two-tablespoon serving of Fine Herb Glaze contains 12 calories; 1 gm fat; 2 mg sodium; 4 mg cholesterol.

Each two-tablespoon serving of Mustard Country Glaze contains 18 calories; 1 gm fat; 99 mg sodium; 4 mg cholesterol.

Each two-tablespoon serving of Nacho Cheese Glaze contains 44 calories; 4 gm fat; 204 mg sodium; 0 mg cholesterol.