Island Punch Bowl
Author: AP/"Practicing Alcohol Responsibility to Yourself"
Ingredients
3 cups pineapple chunks
4 oranges, peeled and sectioned
1 quart orange juice
Two 6-ounce cans guava nectar
Two 28-ounce bottles club soda
Sprigs of fresh mint (for garnish)
Directions
Chill the pineapple chunks, oranges, orange juice, guava nectar and club soda. When ready to serve, place all the chilled ingredients in a punch bowl. Serve a few pieces of the fruit in each glass. Garnish with sprigs of mint. Makes 20 servings.
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