Strawberry Shortcut
Desserts > Shortcakes >
Author: Kraft Kitchens
Ingredients
1 package (11 ounces) pound cake
3 cups sliced strawberries
2 tablespoons sugar
1 tub (8 ounces) whipped topping
Directions
Cut cake into 14 slices. Place 7 of the cake slices on individual dessert plates. Toss strawberries with sugar. Spoon about 3 tablespoons of the strawberries over each cake slice. Top each with 1/4 cup of whipped topping. Repeat layers, ending with a dollop of whipped topping. Serve immediately. Serves 7.
Recipes
Select a course:
- BYU football: Offense should be hard to handle
- BYU football: Cougars looks to cure road woes
- Ready to wed
- Governor is running on borrowed cash
- MormonTimes.com: Mormon paid visit by president of China
- MormonTimes.com: BYU's pre-game fireside series picks up in Washington
- BYU football gameday
- Utah Utes football: Team aims to avenge '07 defeat
- High School Football: Prep roundups
- She dances! And she sings! Hough is juggling 2 careers
-
'The right choice': Delegates give Palin a wild GOP welcome
274
-
Stunning Palin disclosures steal thunder 198
-
LDS, Demos alike on abortion 163
-
The Republicans' party crashed by 'details' on Palin 119
-
Romney rallies Republicans 108
-
Palin introducing herself; GOP blasts questions 107
-
BYU football: Can team avoid another 1-2 start? 106
-
High school football: Top 25 101
-
BYU ranked 15 on AP, USA Today polls; Utah sits at 22, 23 99
-
GOP raises McCain 94
- (Stories published in the last five days with the most comments)