Ingredients

2 packages (6 oz.) raspberry gelatin
3 cups boiling water
1 tray ice cubes, 14-16 cubes
1 cup cold water
4 apples, peeled and diced
1 can (15 oz.) whole cranberry sauce
2 packages (10 oz.) frozen raspberries, thawed
1 can (20 oz.) crushed pineapple, undrained

Directions

Dissolve raspberry gelatin in hot water; stir to thicken with ice cubes. When ice is dissolved, add additional water and chill until thickened. When thickened, blend in apples, cranberry sauce, raspberries and juice and undrained pineapple. Chill in large container until set. Makes about 20 servings.

Each serving contains 165 calories; 0 gm fat; 9 mg sodium; 0 mg cholesterol.