Ingredients

Crepes:
1 1/4 cups flour
3 eggs
1 cup milk
1/4 cup water
1/2 teaspoon salt
3 tablespoons butter

Filling:
1 cup cream of mushroom soup
1 can (4 oz.) sliced mushrooms
1 tablespoon minced onion
2 cups chicken or turkey, cooked and chopped
1/4 cup stuffed green olives, chopped, optional

Topping:
1 cup cream of mushroom soup
1 cup sour cream
1/2 cup Cheddar cheese, grated

Directions

For crepes, blend batter and chill for one hour. Brush skillet with butter and cook crepes, 2 tablespoons of batter for each; reserve.

Combine all ingredients for filling. Use 1 tablespoon filling for each crepe, fold in thirds and place in pan, seam side down.

For topping, combine all ingredients; cover crepes. Bake at 375 degrees for 20 minutes or until heated through. Makes 10-12 servings.

Each serving contains 275 calories; 16 gm fat; 788 mg sodium; 107 mg cholesterol.