Orange Pecans
Author: Jill Walker, Salt Lake City
Ingredients
Preparation time: 10 minutes plus cooling
Yield: 2 cups
1/4 cup orange juice
1/2 cup brown sugar
1 tablespoon orange rind, grated
2 cups pecans
Directions
Bring juice, rind and sugar to a quick boil. Drop in pecans and stir constantly over high heat until nuts are coated. Remove from heat and stir another few seconds. Place on buttered cookie sheet; spread and cool.
Each 1/4-cup serving contains 240 calories; 18 gm fat; 1 mg sodium; 0 mg cholesterol.
Recipes
Select a course:
- Glenn Beck sees new project as 'most important' of his life
- Collie has made his All-American case
- USU football: Andersen is the Aggies' new guy
- MSNBC names Buttars 'worst person in world'
- BYU, Weber State basketball: Cougars shoot down Wildcats
- Utah Utes, BYU football: Utes are rewarded with MWC accolades
- Utah State football: Andersen to Boise State: 'Here we come'
- BYU, Weber State basketball: Rahe says BYU loss will be turning point
- Reid gives Big 3 little hope
- Utah Jazz: Wade, Heat humble hurting Jazz at EnergySolutions Arena
-
Sore losers won't let go in California
664
-
Elder Joseph B. Wirthlin, oldest apostle, 91, dies at home 252
-
Boise State should man up, play TCU 197
-
BYU football: Destination is unknown for Cougars 195
-
Buttars says bah to 'holiday' greetings 193
-
Smith's journals made available to public for 1st time 151
-
MSNBC names Buttars 'worst person in world' 132
-
Utah Utes football: Johnson, Sakoda, Whittingham headline All-MWC honors 110
-
USU football: Andersen is the Aggies' new guy 106
-
Obama announces Clinton, Gates for Cabinet 105
- (Stories published in the last five days with the most comments)