Ingredients

This recipe has three parts that will be layered in either individual goblets or a large glass bowl.

Part 1:
1 large angel food cake

Break up in pieces onto cookie sheet.

Part 2:
1 (4 3/4-ounce) package of strawberry-flavored Danish Dessert
1 (16-ounce) box frozen strawberries

Make Danish Dessert according to package directions using 2 cups water. While still hot, add frozen berries. Break apart to speed thawing.

Part 3:
1 (3-ounce) package instant vanilla pudding
2 cups milk
1 (8-ounce) carton sour cream

Directions

Make pudding as directed on box using two cups milk. Gently stir in sour cream.

To layer in goblet, put cake on the bottom, then strawberry mixture, then vanilla pudding. Repeat. Serve topped with a dollop of whipped cream. Make a day ahead, and top with the cream just before serving.