Ingredients

1/2 cup margarine
1 package (12 oz.) semisweet chocolate chips
3 eggs, beaten
1/2 cup sugar
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 package (12 oz.) white chocolate chips,
1 cup macadamia nuts, chopped or
1 package (12 oz.) peanut butter chips

Directions

Melt margarine with semisweet chocolate chips. Cool slightly and add eggs, sugar, vanilla, flour, salt and soda. Stir in white chocolate chips and nuts or peanut butter chips. (Chilling chips helps make the batter stiffer.) Roll in desired size balls and place 2 inches apart on ungreased cookie sheet. Bake at 350 degrees for 8-10 minutes. Makes about 3 dozen cookies.

Each cookie, with chips and nuts, contains 242 calories; 9 gm fat; 159 mg sodium; 18 mg cholesterol.