Deseret News | Cheddar Cheese Potato Salad

Cheddar Cheese Potato Salad

Salads > Potatoes >

Author: Fay Sargent, Salt Lake City

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Ingredients

Preparation time: About 40 minutes
Yield: 6 servings

1/2 cup chopped bacon
1 medium-size onion, chopped
3 medium-size boiled potatoes, diced
4 large hard-cooked eggs, diced
1/2 cup Cheddar cheese cubed
1/2 cup mayonnaise
2 teaspoons prepared mustard
Salt and pepper to taste

Directions

Brown chopped bacon in 8-inch skillet, stirring until crisp. Remove bacon to a large bowl. Add onion to bacon drippings; cook until limp then add to bacon.

Combine remaining ingredients; stir until evenly mixed. Adjust seasonings; chill before serving.

Each serving contains 268 calories; 18 gm fat; 426 mg sodium; 20 mg cholesterol.