Rommegrot (Sour Cream Porridge)
Author:
Ingredients
2 quarts natural sour cream (or heavy cream soured overnight with 2 tablespoons lemon juice per quart)
1 quart milk
1-2 eggs
2-2 1/2 cups flour
1 teaspoon salt
Sugar
Directions
Pour sour cream and milk into saucepan. Beat the eggs and add to sour cream; mix in flour. Cook at low temperature until butter droplets form. Stir constantly. Add salt and sugar to taste. Traditionally served with flatbread and cured meats. Makes 12 servings.
Each serving contains 684 calories; 62 gm fat; 291 mg sodium; 259 mg cholesterol.
Recipes
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