Agurksalat (Cucumber Salad)

Salads > Vegetables >

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Ingredients

1 English or European variety cucumber

Dressing:
3 tablespoons white vinegar
3 tablespoons water
1 tablespoon sugar
Salt and pepper to taste


Directions

Peel cucumber; slice thinly. Mix dressing and pour over cucumber. Chill for at least one hour before serving. Makes 2 servings.

Each serving contains 43 calories; 0 gm fat; 1081 mg sodium; 0 mg cholesterol.

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