Ingredients

1 cup whole wheat flour
1 tablespoon baking powder
1/2 teaspoon baking soda
2 eggs
3/4 cup plain low-fat yogurt
1 1/2 cups buttermilk
1/4 cup honey
1 teaspoon dark molasses
1/2 cup dark brown sugar, packed
1/4 cup butter, melted and cooled
1 cup plain unsweetened granola
1 cup butter, melted

Blackberry Syrup:
1 teaspoon cornstarch
1/4 cup water
1 cups blackberry preserves

Directions

Preheat waffle iron. Preheat oven to 250 degrees.

Sift together dry ingredients. Combine eggs, yogurt, buttermilk, honey, molasses, brown sugar and 1/4 cup butter. Gradually stir in the flour mixture; beat until smooth. Lightly brush hot grids with shortening. Cook waffles until crisp and golden brown. Keep finished waffles warm in oven until ready to serve.

Serve with melted butter and hot Blackberry Syrup. Makes 4 waffles.

For syrup, combine cornstarch and water with preserves. Cook, over low heat, until bubbles appear around the edges; keep warm until serving. Makes about 1 1/2 cups.