Hot Fudge Sauce
Author: Barbara S. Redd
Ingredients
1/2 cup butter
3 squares (1 oz.) unsweetened baking chocolate
3 cups sugar
1 2/3 cups evaporated milk
Directions
Melt butter and chocolate in double boiler; slowly add sugar and stir with a wooden spoon until throughly mixed.
Add milk, one tablespoon at a time while stirring constantly. Adding milk and sugar slowly results in a rick, smooth, rather thatn grainy sauce. Makes about 4 cups sauce.
Each 1/4-cup serving contains 248 calories; 11 gm fat; 87 mg sodium; 25 mg cholesterol.
Recipes
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