Barbecue sauce

Dips, Spreads & Sauces > Sauces >

Author: Diane Redd
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Ingredients

1 cup brown sugar
1 bottle (20 oz) ketchup
1/2 cup vinegar
2 teaspoons dry mustard
2-3 dashes Worcestershire sauce
2 clove garlic, minced
1 tablespoon onion, minced 2 tablespoons chili powder
Dash cayenne pepper at Tabasco sauce
Dash of salt
2 tablespoons celery seed


Directions

Mix all ingredients in a heavy saucepan; simmer for 2 hours. Can be used with beef, pork or poultry. Makes about 3 cups sauce.

Each 1/2-cup serving contains 187 calories, 1 gm fat; 409 mg sodium; 0 mg cholesterol

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