Apricot Chicken
Main Dishes > Chicken >
Author: Jan Aubrey, West Jordan
Ingredients
Preparation time: 15 minutes plus baking
Yield: 8 servings
2 whole chickens, cut or 8 chicken breasts
1 bottle (8 oz.) Russian salad dressing
1 envelope dry onion soup mix
1 jar (8 oz.) apricot jam
Directions
Combine salad dressing, dry soup mix and jam; pour over chicken in baking dish. Cover with foil and bake at 300 degrees for 2 hours or until chicken is tender. Serve over rice if desired.
Each serving, calculated with whole chickens, contains 709 calories; 37 gm fat; 2193 mg sodium; 177 mg cholesterol.
Recipes
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