Deseret News | Tortilla Casserole

Tortilla Casserole

Main Dishes > Casseroles >

Author: Kelly Bollinger, Salt Lake City

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Ingredients

Preparation time: 30 minutes plus baking
Yield: 8-10 servings

4 chicken breasts, cooked and chopped
2 tablespoons chicken stock
1 dozen tortillas, cut into 1-inch squares
1 can (10 oz.) cream of mushroom soup
1 can (10 oz.) cream of chicken soup
1 cup milk
1 can green chile salsa
1 small onion, chopped
1 pound Cheddar cheese, grated

Directions

Mix soups, milk, salsa and onion. Layer as follows: 1/2 tortilla chips, 1/2 chicken. 1/3 cheese, 1/2 soup mixture; repeat, then top with remaining cheese. Bake 1 hour at 350 degrees.

Each serving contains 524 calories; 28 gm fat; 1178 mg sodium; 114 mg cholesterol.