Karmel Korn
Author: Teri Taggart, Orem
Ingredients
Preparation time: 20 minutes
Yield: 6 quarts
3/4 cup white sugar
3/4 cup brown sugar
1/2 cup dark corn syrup
1/2 cup butter or margarine
1/4 teaspoon cream of tartar
1/4 cup water
1/4 teaspoon baking soda
6 quarts popcorn, popped
Directions
Combine all ingredients except soda; bring to a full, rolling boil. Cook and stir until mixture reaches the soft ball stage, about 5 minutes. Remove from heat; stir in baking soda and stir well. Pour over popped corn and spread on lightly greased cookie sheet to cool.
Each 1-cup serving contains 127 calories; 4 gm fat; 55 mg sodium; 10 mg cholesterol.
Recipes
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