Risi e Bisi
Author: Rob Grenier, Salt Lake City
Ingredients
Preparation time: 15 minutes
Yield: 4 servings
1 boil-in-bag white or brown rice
1 cup peas
Directions
Cook rice according to directions; boil peas until heated. Combine and serve.
For variety, season with nonfat butter granules, chopped green onions, garlic or curry, mint, cilantro, oregano or rosemary.
Each serving contains 43 calories; 0 gm fat; 18 mg sodium; 0 mg cholesterol.
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