Ingredients

1 cup oats (quick or old-fashioned), uncooked
1/2 cup flour
1/3 cup (5 1/3 tablespoons) butter or margarine, melted
1/4 cup firmly packed brown sugar
1 quart frozen vanilla yogurt or ice milk

Toppings:
2 cups sliced fresh fruit (such as bananas, strawberries, blueberries)
"Lite" fudge topping or any reduced-sugar fruit syrup

Yield: 8 servings
Prep time: 25 minutes, plus freezing 5 hours

Directions

Heat oven to 350 degrees. Lightly spray a 9-inch pie plate with no-stick cooking spray or grease lightly. Combine the oats, flour, melted butter and brown sugar (dash of salt optional). Mix well and press evenly onto bottom and sides of pie plate. Bake 19 to 21 minutes or until golden brown.

Cool pie shell completely. Meanwhile, allow frozen yogurt or ice milk to stand 20 minutes to soften. Spoon softened frozen dessert into cooled crust, spreading evenly and packing down. Cover and freeze about 5 hours or until firm.

To serve, let pie stand at room temperature 10 minutes before cutting into wedges. Top each wedge of pie with sliced fruit; drizzle on fudge or fruit topping.