Ingredients

3 1/2 teaspoons yeast
2 cups warm water
2 tablespoons sugar
1/4 cup margarine, melted
2 tablespoons oil
2 tablespoons powdered milk
6 cups flour
2 teaspoons salt
5 eggs
1 tablespoon orange peel, grated

Filling:
1 package (8 oz.) cream cheese
1/4 cup sugar
3 tablespoons flour
1 teaspoon orange peel
1 tablespoon lemon juice

Glaze:
2 tablespoons margarine
2 tablespoons orange peel
3 cups powdered sugar
Orange juice

Directions

Mix yeast, warm water and sugar until dissolved; let sit until bubbly. Mix in 4 cups flour, oil, powdered milk, eggs, salt and orange peel; blend until smooth. Add remaining flour to make soft dough, knead well, let rise until double in bulk. Punch down, knead again; let rest 10 minutes.

Roll into rectangle; spread with melted butter. Fold in half and spread with cream cheese mixture; fold over again. Slice into 1-by-4-inch chunks, fold in half and place, touching, in greased Dutch oven. Let rise until double. Bake with about 20 coals on top and 15 on the bottom for 20 minutes. Drizzle with glaze while warm.