Ingredients

5 frozen dinner rolls, thawed but still cold
1 egg, beaten

Directions

Cut one roll in half. Shape one piece into a short 5-inch rope for the body. Place on a cookie sheet sprayed with a non-stick cooking spray. Save remaining half. For large back wings, shape two rolls into two large teardrop shapes. Place beside lower half of body. Cut one roll in half and form two smaller teardrops for front wings. Place beside upper body. With remaining dough, form two flat teardrop shapes , two flat circles, two flat triangles, one thin, small rope and two small balls. Arrange shape on wings. Bend rope into a V-shape and place above head. Press balls into head for eyes. Brush with egg and let rise 15-30 minutes. Bake at 350 degrees for 15-20 minutes. Let cool and slice horizontally. Fill with bologna, cheese, lettuce and mayonnaise.