Marshmallow Cream Peach Pie
Author: Tracie Chynoweth, Midvale
Ingredients
Preparation time: 20 minutes plus chilling
Yield: 8 servings
25 large marshmallows
1/4 cup milk
1 cup heavy cream, whipped
3 cups diced peaches
1 9-inch graham-cracker crust
Directions
Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth; fold in whipped cream. Fold peaches into marshmallow cream mixture. Pile into graham cracker crust. Chill several hours or until firm.
Each serving contains 300 calories; 19 gm fat; 163 mg sodium; 41 mg cholesterol.
Recipes
- Man of the hour Larry Gelwix
- Utah Jazz: Lessons learned against L.A.
- In defense of marriage
- Utah Jazz: Players' intros to get louder, darker
- BYU football: Cougars want to improve on miscues
- Sports and the economy — Will fans keep coming?
- Undefeated match still a long shot
- High school football: Top 25
- Bailout plan triggers chaos
- BYU football: A father's dream
-
Utah Utes football: Louie Louie — Sakoda kicks field goal to win it as time expires
486
-
USU, BYU football: Plucky Aggies make Cougars work to keep streak alive 331
-
U.S. didn't hate Palin's performance; Utah loved her 223
-
Rome LDS temple, four others announced 209
-
BYU football: A father's dream 189
-
BYU slips one spot while Utah climbs in latest college football polls; Oklahoma No. 1 165
-
VP debate: Rivals bare teeth in smiles 161
-
BYU football: Cougars slip a spot in rankings 148
-
Congress OKs historic bailout bill; Bush signs it 102
-
In defense of marriage 101
- (Stories published in the last five days with the most comments)