Ingredients

Yield: About 16 servings
Preparation time: 20 minutes plus freezing

4 cups sugar, divided
2 cans (15 oz.) evaporated milk
6 cups fresh peaches mashed
1/3 cup lemon juice
1 1/2 pints whipping cream
1 tablespoon vanilla
1/2 teaspoon almond extract

Directions

Beat eggs until fluffy; fold in 2 1/2 cups sugar and milk. Cook in a heavy saucepan until thickened and custard coats the spoon. Remove from heat and chill. Peel and slice peaches; toss with remaining sugar and lemon juice. Fold peaches, whipping cream and flavorings into cooled custard mixture. Pour into 4-quart freezer and freeze according to manufacturer's directions.

Each serving contains 368 calories; 16 gm fat; 64 mg sodium; 130 mg cholesterol.