Ingredients

Preparation time: About 30 minutes plus cooking time for chicken
Yield: 6-8 servings

1 cup brown rice, cooked
2 cups chicken, cooked and diced
1/2 cup celery, diced
1/2 cup green pepper, diced
1 1/2 cups peaches, peeled and sliced
1/4 cup walnuts or almonds, chopped
1/4 cup mayonnaise
1 tablespoon onion, finely chopped
1 tablespoon lemon juice

Directions

Lightly toss rice, chicken, celery, green pepper, peaches and nuts. Make dressing of mayonnaise, onion and lemon juice; blend into chicken mixture. Chill thoroughly. Garnish with toasted nuts.

Each serving contains 241 calories; 12 gm fat; 113 mg sodium; 46 mg cholesterol.