Ingredients

Preparation time: 15 minutes plus baking
Yield: About 8 muffins

1 3/4 cups flour
1/2 cup sugar
3 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 egg
1/2 cup milk
1/4 cup oil
1 cup peaches, diced
1/2 cup walnuts, chopped

Topping:
1/4 cup margarine
1/2 cup brown sugar
2 teaspoon cinnamon
1/4 cup flour

Directions

Sift flour with sugar, baking powder, salt and spices. Beat together egg, milk and oil. Stir into dry mixture, mixing only until all of the flour mixture is moistened. Stir in peaches and walnuts. Spoon into greased or paper-lined muffin tins. Sprinkle with topping and bake at 400 degrees for about 20 minutes.

Each serving contains 358 calories; 19 gm fat; 310 mg sodium; 28 mg cholesterol.