Greek Pita Wedges
Author: AP/June issue of Cooking Light magazine
Ingredients
Two 6-inch pitas
Olive-oil flavored cooking spray
1/4 teaspoon kosher salt
1/4 teaspoon dried oregano
Directions
Preheat oven to 375 F.
Cut each pita into 6 wedges; arrange on a baking sheet. Coat wedges with cooking spray, sprinkle with kosher salt and oregano.
Bake at 375 F for 7 minutes or until golden.
Recipes
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