Ingredients

Preparation time: About 30 minutes, depending on size of beets
Yield: 5 servings

5 medium fresh beets
1 cup carrots, sliced
3 tablespoons butter or margarine
1 tablespoon fresh chives, minced
1/2 teaspoon salt
1/2 teaspoon dill weed
Pinch of pepper
Sour cream

Directions

Cook beets; remove skins and root ends. Cook carrots.

Melt butter; add chives, salt, dill weed and pepper. Add beets and carrots; cover and cook over medium heat, stirring occasionally until heated through. Serve with dollop of sour cream.

Each serving contains 108 calories; 8 gm fat; 407 mg sodium; 8 mg cholesterol.