Crunchy Bean Salad
Salads > Vegetables >
Author: Norma Richardson, Heber
Ingredients
Preparation time: 15 minutes plus chilling overnight
Yield: 10-12 servings
1 can (17 oz.) French-style green beans
1 can (17 oz.) tiny green peas
1 can (17 oz.) Chinese vegetables
1 can (6 oz.) water chestnuts, sliced
3 cups vinegar
1 cup sugar
1 teaspoon salt
Pepper to taste
1 1/2 cups celery, chopped
3 medium onions, sliced
Directions
Drain vegetables, reserving liquid. Add vinegar, sugar, salt and pepper to reserved liquids. Combine all ingredients; mix well. Refrigerate overnight before serving.
Each serving contains 142 calories; 1 gm fat; 270 mg sodium; 0 mg cholesterol.
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